Hours of operation |
Lunch Thursday to Fridays | 11:00am to 2:00pm
Brunch Sundays | 10:30am to 1:30pm
Dinner Tuesday to Saturday | 5:30pm to 9:00pm
Did you know we offer B.Y.O.W. Bring your own wine any bottle for $5, Tuesday to Wednesday, Every week!
Click here to see Chef Blackie's, Hamburger takeover in Hong Kong at The Butcher club