Easter is just around the corner! April 5th
. We will be featuring our Epic Brunch. Call our Easter hotline at 613.716.4562 to book your reservation or book online here at NeXT. For more info click on the banner "Easter brunch" to get all the deets on the menu pricing.
Our new menu has just sprung! l Lunch | Dinner | Brunch | Sweet | Bar | Come and check us out! Hours of Operation Lunch
Thursday to Friday | 11:00am to 2:00pmBrunch
Sundays | 10:30am to 1:30pmDinner
Tuesday to Saturday | 5:30pm to 9:00pm
Did you know we offer B.Y.O.W.
? Bring your own wine! Any bottle for $5 Tuesday and Wednesday. Every week!
Click here to see Chef Blackie's, Hamburger takeover in Hong Kong at The Butcher Club